I created Treats & Chill to be an allergy friendly bakery that focused on farm fresh ingredients. Over time it grew to a farm-to-table approach. I moved from Portland, Oregon to an acre in Knoxville, Tennessee to build a mini farm and pursue that dream. My focus as a company now is to be sustainable in my food practices, while giving people the chance to learn how to be sustainable themselves. Life is all about learning. I learn everyday how to be a better company and how to better the environment around us. All while baking delicious dairy and gluten free desserts.

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This company started out as a daydream.

In a small apartment, dreaming of building a company I can be proud of. A company to sustain me and my family, while spreading joy through food. We all deserve to celebrate even the little things in life.

And now, every day I am proud to say,

it's not a dream anymore.